chilly
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Re: Belize Advice
"Jeremy" <jeremy@dcnet2000.com> wrote in message
news:4241A942.FB722603@dcnet2000.com...
>
> When it comes to local style food, it is just easier to make it myself
> and definitely better quality :-)
I don't doubt that for a second.
> I was not impressed with Jambel's Jerk
> Pit, but I travel and eat a lot of food from BBQ and grills and belong
> to a winning BBQ team here in Texas.
I'm sorry to hear that. However, I mostly eat lobster there and I ask for
it unjerked. I like their porkchops too. They have another location now on
Front Street, but I still like being up on the rooftop at the old location.
Probably makes the food taste better. ;^)
>I have never eaten at, nor do I
> remember seeing Carumba or Ambergris Delight,
Next time.
>but Papi's was OK and El
> Patio managed to ruin both conch and snapper by over cooking.
Yeesh.
>
> For the life of me I cannot remember the name of the restaurant between
> Banyan Bay and Victoria House, but that was an overpriced disaster,
> although the buffet is not bad.
Are you thinking of El Devinos? I swear that the people that love some of
the restaurants in San Pedro, have never eaten anywhre before. The prices
at the "fancier" places and it is all relative, are outrageous for what you
get. Casa Picasso is supposed to be pretty good, but I've not eaten there.
Elvi's is seriously over-rated as is Estelles. I just can't figure out why
people go on and on about those two places. Sure I like to eat brekkie at
Estelles, but that's for the view of the ocean in the morning, no other
reason.
> I actually have a significant number of San Pedro housewives who follow
> me around trying to get recipes, all because I catered two parties on
> the island. It is funny to watch their eyes glaze over by the time I
> reach the fifth ingredient in making black beans :-)
I hate rice and beans. Makes it a bit difficult sometimes.
> Apart from the taco guy coming by at breakfast and the occasional meal
> in a decent restaurant, most of the food I eat while in San Pedro, we
> cook ourselves. With the bbq outside, a bunch of friendly people, fish
> caught that day, coconuts from the tree outside and the cool evening
> breeze chasing up the beach, what else is necessary?
You got that right!! :^) Oh yeah, and Fido's, geez, why would anyone eat
there?
>
> JJ
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