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http://www.bnbnet.com

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and this has what to do with New Orleans?

"phil" <resto@limo.net> wrote in message news:41724c65$1_3@127.0.0.1...
> http://www.bnbnet.com
>
>

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"Julie" <jumac1943@hotmail.com> wrote
> and this has what to do with New Orleans?

You're correct, Julie - nothing.

The correct link for B&Bs in New Orleans is:

http://www.bbnola.com

It's the one for PIANO, the Professional Innkeepers Association of New
Orleans. They subscribe to provide a minimum level of safety and
accomodations. They also work together to improve the quality and
professionalism of the establishments.

I'm not an innkeeper and have no interest in this organization, but I
appreciate that they've tried to call attention to the many illegal,
unlicensed, and (in some cases) horrible B&Bs that are common here. Trust
me, if an establishment was legit, they'd be a member of PIANO.

I suggest that you stick with their B&Bs and avoid those you find on the
internet through other accomodations services that can be A LOT less than
advertised.


Michael Fermanis fermanis@RICEsprynet.com
New Orleans, Louisiana USA (Remove the RICE to reply)
==================================================
===========

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A question to Michael, Patrick, and any others knowledgeable about
housing in or near the Quarter --

Do you think it is possible to negotiate lower rates for a B&B room
for an extended stay during off season periods when many rooms go
unused, anyway?

I have gone there every December, with my stays starting at 3 nights,
then 5, then 7, 8, and now 14! I'm speculating about, in my early
semi-retirement, staying about a month in December, including
Christmas, and then maybe three weeks sometime in late spring.

I'm assuming a B&B might be more open to negotiation than a chain
hotel. And I would look for a room with at least a fridge, if not a
microwave, Couldn't eat out for a month! Or heck, I could probably
buy a mini-fridge somewhere for $50 or so, then give it to a local
friend when leaving.

Anyone have any thoughts?

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Jim:

Negotiating a price with a B&B may be possible, especially if you're staying
a month. I'd pick some and call - I bet one will take you up on it. Of
course, I suggest you go through PIANO - the Professional Innkeeppers Assoc.
of New Orleans at http://www.bbnola.com to find one. They will provide the
best accomodations and professional services.

Finding a fridge in a B&B is a rarity. Most places have restrictions on food
in the rooms because of health and vector concerns (read: bugs). I'm not in
the business, so I am not the best one to answer, but I suppose there may be
legal reasons why having kitchen facilities in a B&B is not kosher. But I'm
sure with a little diligence you might find what you're looking for.

BTW: December is not the least busy month here. Lots of folks come here for
the holidays because the weather is warm and there's plenty to do.

Good luck!!!

Michael fermanis@RICEsprynet.com
New Orleans, Louisiana USA (Remove the RICE to reply)
==================================================
===========

"JimL" <j-lattie@neiu.edu> wrote in message
news:d99f69d7.0410291535.405d372f@posting.google.com...
>A question to Michael, Patrick, and any others knowledgeable about
> housing in or near the Quarter --
>
> Do you think it is possible to negotiate lower rates for a B&B room
> for an extended stay during off season periods when many rooms go
> unused, anyway?
>
> I have gone there every December, with my stays starting at 3 nights,
> then 5, then 7, 8, and now 14! I'm speculating about, in my early
> semi-retirement, staying about a month in December, including
> Christmas, and then maybe three weeks sometime in late spring.
>
> I'm assuming a B&B might be more open to negotiation than a chain
> hotel. And I would look for a room with at least a fridge, if not a
> microwave, Couldn't eat out for a month! Or heck, I could probably
> buy a mini-fridge somewhere for $50 or so, then give it to a local
> friend when leaving.
>
> Anyone have any thoughts?

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Thanks very much Michael, I appreciate your tips.

Yes, I know some months have even lower rates (and higher temps), but
I'm on a university schedule. Depending on the day of the week and
month for Labor Day and New Year's, our Christmas break is anywhere
from two to over four weeks. Same thing in May-June.

And I love December in NOLA. Papa Noel events (food) and rates, plus
greater discounts from the chain I usually use (got 50% off in a
special offer from Wyndham). This is my 10th or 11th December trip.


"MLF" <fermanis@sprynetRICE.com> wrote in message news:<sHmkd.10637$Gm6.9930@newsread3.news.atl.earthlink.net>...
> Jim:
>
> Negotiating a price with a B&B may be possible, especially if you're staying
> a month. I'd pick some and call - I bet one will take you up on it. Of
> course, I suggest you go through PIANO - the Professional Innkeeppers Assoc.
> of New Orleans at http://www.bbnola.com to find one. They will provide the
> best accomodations and professional services.
>
> Finding a fridge in a B&B is a rarity. Most places have restrictions on food
> in the rooms because of health and vector concerns (read: bugs). I'm not in
> the business, so I am not the best one to answer, but I suppose there may be
> legal reasons why having kitchen facilities in a B&B is not kosher. But I'm
> sure with a little diligence you might find what you're looking for.
>
> BTW: December is not the least busy month here. Lots of folks come here for
> the holidays because the weather is warm and there's plenty to do.
>
> Good luck!!!
>
> Michael fermanis@RICEsprynet.com
> New Orleans, Louisiana USA (Remove the RICE to reply)
> ==================================================
===========
>
> "JimL" <j-lattie@neiu.edu> wrote in message
> news:d99f69d7.0410291535.405d372f@posting.google.com...
> >A question to Michael, Patrick, and any others knowledgeable about
> > housing in or near the Quarter --
> >
> > Do you think it is possible to negotiate lower rates for a B&B room
> > for an extended stay during off season periods when many rooms go
> > unused, anyway?
> >
> > I have gone there every December, with my stays starting at 3 nights,
> > then 5, then 7, 8, and now 14! I'm speculating about, in my early
> > semi-retirement, staying about a month in December, including
> > Christmas, and then maybe three weeks sometime in late spring.
> >
> > I'm assuming a B&B might be more open to negotiation than a chain
> > hotel. And I would look for a room with at least a fridge, if not a
> > microwave, Couldn't eat out for a month! Or heck, I could probably
> > buy a mini-fridge somewhere for $50 or so, then give it to a local
> > friend when leaving.
> >
> > Anyone have any thoughts?

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